Beef Stroganoff
- Number of Servings: 8
Ingredients
1lb. Beef Sirloin1 large onion sliced1 small can mushrooms8 oz. Sour Cream 1 can Fat Free/Low Fat cream of mushroom soup2 beef boullion cubes
Slice the sirloin into thin slices. (I prefer to flour it a little) Heat a little oil in a skillet. Add the steak and cook for about 5 minutes. Add the onion and cook for 3 minutes. Then add all the other ingredients and let simmer over low heat for about 20 minute. Serve over egg noodles or rice. Makes 8 healthy servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EGLEAVES.
Number of Servings: 8
Recipe submitted by SparkPeople user EGLEAVES.
Nutritional Info Amount Per Serving
- Calories: 229.9
- Total Fat: 10.6 g
- Cholesterol: 72.3 mg
- Sodium: 313.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.7 g
- Protein: 22.1 g
Member Reviews