Classic Southern Banana Pudding (Low Fat/Cal Version)
- Number of Servings: 8
Ingredients
4 small-medium bananas1 can evaporated milk6 eggs 1/3 cup sugar
Slice bananas into even layers over bottom of loaf pan. Set aside.
Optional: spray loaf pan with nonstick cooking spray first.
Combine milk, eggs, and sugar in medium saucepan on low heat. Blend mixture using egg beater or hand blender/mixer until smooth. Cook uncovered on low heat, mixing frequently or stirring with whisk, until thick, 1 - 1 1/2 hours. If necessary, turn heat up slightly, but keep mixing frequently.
*If custard clots or becomes lumpy, pour into a blender and blend until smooth. If not thick enough yet, pour back into saucepan and continue cooking until thick.
Pour custard mixture over bananas in loaf pan. Cover tightly with a paper towel and then foil. Place in refrigerator or freezer until cool.
Optional: top with whipped cream.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Optional: spray loaf pan with nonstick cooking spray first.
Combine milk, eggs, and sugar in medium saucepan on low heat. Blend mixture using egg beater or hand blender/mixer until smooth. Cook uncovered on low heat, mixing frequently or stirring with whisk, until thick, 1 - 1 1/2 hours. If necessary, turn heat up slightly, but keep mixing frequently.
*If custard clots or becomes lumpy, pour into a blender and blend until smooth. If not thick enough yet, pour back into saucepan and continue cooking until thick.
Pour custard mixture over bananas in loaf pan. Cover tightly with a paper towel and then foil. Place in refrigerator or freezer until cool.
Optional: top with whipped cream.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 7.5 g
- Cholesterol: 172.8 mg
- Sodium: 96.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 8.3 g
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