Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 10
Ingredients: 1 3/4 lbs lean ground beerf; 1 Cup Chopped Onion; 2 - 15 oz cans tomato sauce; 1 - 6 oz can tomato paste; 1 cup Water; 2 tsp Garlic Salt; 2 Tbswp Chili Powder; 1/4 tsp Oregano; 1 1/2 tsp Salt; 4 tsp Sugar

Number of Servings: 10

Ingredients

1 3/4 lbs lean ground beerf1 Cup Chopped Onion2 - 15 oz cans tomato sauce1 - 6 oz can tomato paste1 cup Water2 tsp Garlic Salt2 Tbswp Chili Powder1/4 tsp Oregano1 1/2 tsp Salt4 tsp Sugar

Directions

Brown Ground Beef and Onions. Drain. Add remaining ingredients. Simmer 30 Minutes.

Serve over pasta or rice.

Number of Servings: 10

Recipe submitted by SparkPeople user TKK3594.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 270.3
Total Fat: 17.0 g
Cholesterol: 59.5 mg
Sodium: 1,040.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 3.0 g
Protein: 16.4 g

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