Cabbage and Beef Slow Cooker Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
18 oz Stew meat1/3 medium head of cabbage, chopped1 medium onion chopped2 cloves of garlic minced1 bag frozen corn kernels1/2 bag french cut green beans4 cup no salt added vegetable juice2 cups water
Throw everything in the crock pot. I didn't bother with browning the meat, although you could.
Cook on low for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Cook on low for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 9.0 g
- Cholesterol: 45.0 mg
- Sodium: 358.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.2 g
- Protein: 4.4 g
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