glazed pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 pork chops2 tablespoon brown sugar1 10 oz can onion soup2 tablespoon corn starch2 tablespoon butter1?2 cup water
melt butter in pan add pork chops and cook 5 minutes each side. Remove pork chops and add onion soup bring to boil and then add brown sugar bring to boil then add corn starch. Make sure you put the corn starch in a half cup of water and mix before puttin in pan. When it comes to boil put pork chops in for 5 minutes and then serve
Number of Servings: 6
Recipe submitted by SparkPeople user THUTSELL.
Number of Servings: 6
Recipe submitted by SparkPeople user THUTSELL.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 10.7 g
- Cholesterol: 26.8 mg
- Sodium: 535.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
Member Reviews