Pulled Pork Barbecue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb boneless pork roast, trimmed of visible fat1/8 tsp salt2/3 cup cider vinegar3/4 cup barbecue sauce
Season roast with salt and place in 2-qt slow cooker. Cut to fit if needed. Pour 2/3 cup cider vinegar into slow cooker and cook on low for 7-8 hours. Remove roast from slow cooker and shred with fork. Pour cooking liquid out and return shredded pork to slow cooker. Stir in barbecue sauce. Cook for 30 more minutes or until heated throughout.
Serve with slaw, with or without buns.
Number of Servings: 6
Recipe submitted by SparkPeople user KARICHELLE.
Serve with slaw, with or without buns.
Number of Servings: 6
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 8.7 g
- Cholesterol: 89.3 mg
- Sodium: 516.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g