Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup cooked pasta (I like the multi-colored vegetable pasta)1/2 small yellow onion chopped1 can tuna in water1 Tbs light mayo2 Tbs red wine vinegarsalt and pepper to taste
Cook pasta in water on stove, drain and rinse with cold water.
Chop onion and mix with the rest of ingredients.
Serve or refrigerate.
Add any extra veggies you would like.
Number of Servings: 3
Chop onion and mix with the rest of ingredients.
Serve or refrigerate.
Add any extra veggies you would like.
Number of Servings: 3
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 2.9 g
- Cholesterol: 43.3 mg
- Sodium: 228.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.5 g
- Protein: 17.8 g
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