summer pasta

Name: summer pasta Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Red Ripe Tomatoes 5 medium whole (2-3/5 dia) (remove); Parmesan Cheese grated .5 cup (remove); Olive Oil .5 cup (remove); Basil 10 tbsp (remove); Garlic 4 cloves (remove); Fontina Cheese 8 oz (remove); Pepper black 1 tsp (remove); Salt 1 tsp (remove); Whole Wheat Spaghetti cooked (pasta) 8 cup (remove); Pepper red or cayenne 1 tsp (remove); Peppermint fresh 1 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Red Ripe Tomatoes, 5 medium whole (2-3/5" dia) (remove)Parmesan Cheese, grated, .5 cup (remove)Olive Oil, .5 cup (remove)Basil, 10 tbsp (remove)Garlic, 4 cloves (remove)Fontina Cheese, 8 oz (remove)Pepper, black, 1 tsp (remove)Salt, 1 tsp (remove)Whole Wheat Spaghetti, cooked (pasta), 8 cup (remove)Pepper, red or cayenne, 1 tsp (remove)Peppermint, fresh, 1 tbsp (remove)

Directions

Peel, seed, and dice tomatoes. Use 1/2 cup fresh basil and 1 lb of uncooked pasta. While you are boiling pasta, throw everything together except the cheeses. This mixture can sit overnight if prepped the night before. Grate the parmesan and dice the fontina. When the pasta is done, drain and add the tomato mixture. Mix well, then add the cheeses and toss. The heat of the pasta will melt the cheeses. Serve warm or room temperature. yummy. Each serving is 1 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user KCBLOUGH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving