Blueberry Peach Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 Cups blueberries2 cups peaches1 cup Splenda4 TBSP Cornstarch1 cup Quaker Quick Oatmeal4 TSP Smart Balance margerine melted
Preheat oven to 350. Coat baking dish with cooking spray. Mix fruit with splenda. Mix corn starch, oatmeal, & butter & add to fruit & mix. Pour into 8" square dish.
Serve warm with low cal ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user DAF5ODILL.
Serve warm with low cal ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user DAF5ODILL.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 41.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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