Low Cal Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box of cake1 can of peaches (15 oz)1 can of 100 calorie mixed fruit1 can of diet soda
Coat bottom of a 9x13 baking pan with non-fat cooking spray.
Dump both cans of fruit in pan.
Sprinkle box of cake mix over fruit.
Pour 1 can of diet soda over cake mix.
Don't mix or stir, that's why it's called DUMP cake!
Cover and cook at 350 degrees for 20 minutes, then uncover and cook for an additional 25 minutes. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLY8054.
Dump both cans of fruit in pan.
Sprinkle box of cake mix over fruit.
Pour 1 can of diet soda over cake mix.
Don't mix or stir, that's why it's called DUMP cake!
Cover and cook at 350 degrees for 20 minutes, then uncover and cook for an additional 25 minutes. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLY8054.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 287.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 0.4 g
- Protein: 6.3 g