TOMATO SALAD WITH ONION AND CUCUMBER

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Red Ripe Tomatoes, 1 cup, chopped Onions, raw, .1/3 large, choppedCucumber (peeled), 1/2 large, choppedbalsamic vinegar, 2 tablespoon Pompeian Red Wine Vinegar, 1 tbsp
Directions
Combine all ingredients. Mix well. Drain excess liquid. Refrigerate.

3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user GINKNEEFUR.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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