Blackberry pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# Flour, white, 2.25 cup (remove)# Salt, 1.5 tsp (remove)# *Canola Oil, .5 cup (remove)# Water, tap, 2.5 fl oz (remove)# Blackberries, fresh, 4 cup (remove)# *Flour, white, .33 cup (remove)# *Splenda, 16 tsp (remove)# Cinnamon, ground, .5 tsp (remove)
For crust: Mi oil, flour, and salt. Sprinkle in water 1 tbsp at a time. makes 2 10" crust pie
For inside: mix together, put in crust.
Bake 425 degrees for 35 min. Cover edges with foil for 1st 15 minutes to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZIE06.
For inside: mix together, put in crust.
Bake 425 degrees for 35 min. Cover edges with foil for 1st 15 minutes to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZZIE06.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 425.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.6 g
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