All-Purpose Meat Rub

Name: All-Purpose Meat Rub Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: 1 1/2 cups packed brown sugar; 1/4 cup sweet or smoky paprika; 1 tablespoon ground black pepper; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon cayenne pepper

(13)

Minutes to Prepare: 5

Number of Servings: 32

Ingredients

1 1/2 cups packed brown sugar 1/4 cup sweet or smoky paprika1 tablespoon ground black pepper1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon cayenne pepper

Directions

Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.

Use one tablespoon per steak or serving of roast.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 44.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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Member Reviews

NISEYNISEY
Used on my chicken! This was fabulous! I'll probably do half the salt next time (not a big salt person) and I omitted the sugar, because I'm trying not to use sugar, but wow! LOVED IT!! - 5/5/10
ARKMASONS
Yum - 7/29/09
AJEANHILL
Used on my babyback ribs. Will not use anything else. Can't wait to try in on chicken. Thanks. - 8/9/09
NEPTUNE1939
tasty - 12/25/20
ROSSYFLOSSY
Tasty seasoning. - 10/22/20
CD17744865
I'll try it without the sugar
- 10/4/20
MNABOY
adds flavor - 8/17/20
JANTHEBLONDE
I love this all purpose meat rub recipe!! - 8/3/20
CECTARR
Great - 7/26/20
NASFKAB
Great but used less sugar - 7/2/20
REDROBIN47
Great on spare ribs. - 5/1/20
KATHYJO56
This is so good - 2/19/20
CD6913562
This rub added a nice tasty to my barbecued pork chops. - 5/6/19
ZRIE014
tasty - 6/9/18
1HAPPYSPIRIT
I love the versatility of this recipe along with the smokiness of the paprika. - 6/8/18
GOLDENRODFARM
This was excellent on steak, I used the smoky paprika and instead of the cayenne, chipolata pepper, I may add a little more of the hot pepper next time. I can see this would be good on ribs or chicken also, and maybe salmon. I like that it is salt free. - 8/31/15
SHAEUPWITHBEE
Just before placing mixture on meat. Mix in boulion of choice, beef - chicken, pork boulion or Vegetable boulion. Say 3 tsp of boulion.

Can add curry for a different touch.
Do not add to the large mixture of rub. Can add other spices that you like for one of your meat dishes. - 8/23/09
KAYYVAUGHN
Sounds interesting to try. - 8/2/09