All-Purpose Meat Rub
(13)
  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 1/2 cups packed brown sugar 1/4 cup sweet or smoky paprika1 tablespoon ground black pepper1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon cayenne pepper
Directions
Mix ingredients and pack firmly around brisket, ribs, etc. 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.

Use one tablespoon per steak or serving of roast.
Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

Member Reviews
  • NISEYNISEY
     Used on my chicken! This was fabulous! I'll probably do half the salt next time (not a big salt person) and I omitted the sugar, because I'm trying not to use sugar, but wow! LOVED IT!! - 5/5/10
  • ARKMASONS
     Yum - 7/29/09
  • AJEANHILL
     Used on my babyback ribs. Will not use anything else. Can't wait to try in on chicken. Thanks. - 8/9/09
  • NEPTUNE1939
     tasty - 12/25/20
  • ROSSYFLOSSY
     Tasty seasoning. - 10/22/20
  • CD17744865
     I'll try it without the sugar
    - 10/4/20
  • MNABOY
     adds flavor - 8/17/20
  • JANTHEBLONDE
     I love this all purpose meat rub recipe!! - 8/3/20
  • CECTARR
     Great - 7/26/20
  • NASFKAB
     Great but used less sugar - 7/2/20
  • REDROBIN47
     Great on spare ribs. - 5/1/20
  • KATHYJO56
     This is so good - 2/19/20
  • CD6913562
     This rub added a nice tasty to my barbecued pork chops. - 5/6/19
  • ZRIE014
     tasty - 6/9/18
  • 1HAPPYSPIRIT
     I love the versatility of this recipe along with the smokiness of the paprika. - 6/8/18
  • GOLDENRODFARM
     This was excellent on steak, I used the smoky paprika and instead of the cayenne, chipolata pepper, I may add a little more of the hot pepper next time. I can see this would be good on ribs or chicken also, and maybe salmon. I like that it is salt free. - 8/31/15
  • SHAEUPWITHBEE
     Just before placing mixture on meat. Mix in boulion of choice, beef - chicken, pork boulion or Vegetable boulion. Say 3 tsp of boulion.

    Can add curry for a different touch.
    Do not add to the large mixture of rub. Can add other spices that you like for one of your meat dishes. - 8/23/09
  • KAYYVAUGHN
     Sounds interesting to try. - 8/2/09



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