Strawberry Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pint strawberries, sliced1/4 cup splenda1 cup bisquick mix2 tbsp splenda1/3 cup fat-free (skim) milk1 cup fat-free whipped topping
STIR strawberries and 1/4 cup sugar.
HEAT oven to 425 degrees. Stir Bisquick mix, 2T splenda and milk until soft dough forms. Drop by 4 spoonfuls onto ungreased cookie sheet.
BAKE 10-12 min or until golden brown. split warm shortcakes, fill and top with strawberries and whipped topping.4 shortcakes.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZIE06.
HEAT oven to 425 degrees. Stir Bisquick mix, 2T splenda and milk until soft dough forms. Drop by 4 spoonfuls onto ungreased cookie sheet.
BAKE 10-12 min or until golden brown. split warm shortcakes, fill and top with strawberries and whipped topping.4 shortcakes.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZIE06.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 4.7 g
- Cholesterol: 1.0 mg
- Sodium: 288.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g