Sour Cream Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz fat free sour cream1 10 3/4 oz can cream of chicken soup1.5 cups chicken broth1 4oz can green chiles chopped6 10 inch flour tortillas3 lbs sof chicken cooked boned and shredded (I just buy a rotisserie chicken from grocery store and chop up)8 oz monterey jack cheese grated4 oz cheddar cheese grated
Makes 6 enchilladas
1. combine sour cream soup broth and green chiles. heat and stir until smooth and belended
2. to soften tortillas, heat small amount of broth in a skillet. place tortillas one at a time in broth for a few seconds, remove and drain.
3. after draining, place tortillas, 1 at a time, into the soup mixture.
4. lift tortillas out of soup mixture. place 3T of chiken and 2 T of each cheese in tortrilla and roll up
5. place seam side downin a 2 qt baking dish
6. pour remaining sauce over toritllas and sprinkle remaining cheese on top
7 bake 250 degrees for 20-30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user KAJENKI.
1. combine sour cream soup broth and green chiles. heat and stir until smooth and belended
2. to soften tortillas, heat small amount of broth in a skillet. place tortillas one at a time in broth for a few seconds, remove and drain.
3. after draining, place tortillas, 1 at a time, into the soup mixture.
4. lift tortillas out of soup mixture. place 3T of chiken and 2 T of each cheese in tortrilla and roll up
5. place seam side downin a 2 qt baking dish
6. pour remaining sauce over toritllas and sprinkle remaining cheese on top
7 bake 250 degrees for 20-30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user KAJENKI.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 22.1 g
- Cholesterol: 82.8 mg
- Sodium: 1,128.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 25.8 g
Member Reviews
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STYKZORZ
This is basically the same recipe I use. The only difference is I saute veggies -onions, peppers, mushrooms, spinach.. whatever I have- and put them inside as well. Everybody loves them! My best friend asked me to make her a pan of these for her birthday from now on instead of getting her a gift :) - 1/24/10