Honey Balsamic Shrimp Skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Shrimp, peeled, deveined and uncooked2 tablespoons honey2 tablespoons balsamic vinegar
Soak wooden skewers in water for 30 minutes before using or use metal skewers
Heat grill to medium high heat or heat oven to 350.
Place cleaned shrimp onto skewers leaving room to cook. (Add onion between shrimp if desired but add in for accurate calorie count)
While the shrimp are cooking: In a small sauce pan, add balsamic vinegar and honey and heat over medium high heat until it bubbles and thickens just a little. Keep glaze warm and reheat as needed but as little as possible as it thickens quickly.
Place shrimp skewers onto grill and grill for 5 to 8 minutes turning once or cook in oven turning once. Just after shrimp begin to turn pink brush with glaze and turn to glaze other side. Allow to cook until done. Once shrimp are completed remove from heat right away.
Serve shrimp over rice or with your favorite sides!!!
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
Heat grill to medium high heat or heat oven to 350.
Place cleaned shrimp onto skewers leaving room to cook. (Add onion between shrimp if desired but add in for accurate calorie count)
While the shrimp are cooking: In a small sauce pan, add balsamic vinegar and honey and heat over medium high heat until it bubbles and thickens just a little. Keep glaze warm and reheat as needed but as little as possible as it thickens quickly.
Place shrimp skewers onto grill and grill for 5 to 8 minutes turning once or cook in oven turning once. Just after shrimp begin to turn pink brush with glaze and turn to glaze other side. Allow to cook until done. Once shrimp are completed remove from heat right away.
Serve shrimp over rice or with your favorite sides!!!
Number of Servings: 4
Recipe submitted by SparkPeople user CDISHMAN1.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 2.0 g
- Cholesterol: 172.3 mg
- Sodium: 170.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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