Giada Chocolate Chip Biscotti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 stick butter3/4 c sugar2 eggs1 tsp Baking powder1/4 tsp salt1 cup chocolate chips2 cup whole wheat flour1 tsp vanilla
Directions
Combine butter and sugar until well blended. Then add eggs one at a time. blend. Next add vanilla and all dry ingredients. Finally mix in the chocolate chips. Roll into two logs and bake @350 for 30 min. Let logs cool for 15 minutes then slice each log into 12 slices each. Bake for additional 8 minutes on each side. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user ROSGROSSI.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 132.2
  • Total Fat: 6.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 51.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

Member Reviews
  • JOHNMARTINMILES
    AWRIGHT! Two of my favorite food groups, chocolate and biscotti! - 11/3/18