Rice Krispy Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 c. butter (1/2 stick) plus 1/2 T for buttering pan25 large marshmellows5.5 c. Rice Krispies cereal
Butter a 13x9 pan.
In a saucepan, melt the 1/4 c. butter. Add the marshmellows and continue to melt and stir over low heat until completely smooth. Stir in the Rice Krispies until completely coate. Press into buttered pan, cool, and cut into 16 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ENGINEERMOM.
In a saucepan, melt the 1/4 c. butter. Add the marshmellows and continue to melt and stir over low heat until completely smooth. Stir in the Rice Krispies until completely coate. Press into buttered pan, cool, and cut into 16 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ENGINEERMOM.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 2.0 g
- Cholesterol: 5.1 mg
- Sodium: 61.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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