Zuchinni & Summer Squash Pasta Salad

Name: Zuchinni & Summer Squash Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients:; Summer squash 1.5 cup slices (remove); *Zuchinni fresh 1 cup sliced 1.5 cup (remove); Celery raw 1 cup diced (remove); Black Olives 10 jumbo (remove); *Canola Oil 1 tbsp (remove); Barilla Plus Rotini 3 oz (remove); Garlic 2 cloves (remove); Newmans Own Olive oil and Vinegar 4 oz (remove)

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients:Summer squash, 1.5 cup slices (remove)*Zuchinni, fresh, 1 cup sliced, 1.5 cup (remove)Celery, raw, 1 cup, diced (remove)Black Olives, 10 jumbo (remove)*Canola Oil, 1 tbsp (remove)Barilla Plus Rotini, 3 oz (remove)Garlic, 2 cloves (remove)Newmans Own Olive oil and Vinegar, 4 oz (remove)

Directions

Boil pasta. While pasta is boiing, cut the veggies into bit size pieces. Once pasta is done, drain. Using the same pot sautee the squash, zuchinni, celery, and garlic in the canola oil. Place pasta, sauteed veggies, black olives, and Newman's Own dressing in a bowl and toss. You can serve it warm or cold.

Number of Servings: 4

Recipe submitted by SparkPeople user KIM.A.M..

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 228.8
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 461.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 4.0 g
Protein: 5.4 g

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Member Reviews

SONYALATRECE
'Sounds tasty. I'm trying this tonight as a side dish with baked fish. I may consider adding turkey meat and serve as a main dish if I change my mind. YUM!!! - 4/26/10