French Yoghurt Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
250ml fat free greek yoghurt2 tbsp sugar300g white flour1 tsp salt1 tbsp baking powder3 tbsp olive oil1 egg (optional)
1. Preheat oven to 200 degrees Celsius. Whisk the yoghurt with the olive oil until smooth.
2. Sift the flour, baking powder, sugar, and salt together. Make a well and pour the yoghurt/oil mixture into the centre.
3. Slowly mix with a spoon until the dough is homogenous. If the dough is too sticky, add a little more flour.
4. Form the dough into 6 balls and put on a baking sheet (you can make 12 small ones for snacks if you want). You can brush the tops with the yolk of an egg to make a nice finish.
5. Bake for 30 minutes or until rolls are golden. Eat warm or once cooled to room temperature. These freeze well.
Number of Servings: 6
Recipe submitted by SparkPeople user OWLETT.
2. Sift the flour, baking powder, sugar, and salt together. Make a well and pour the yoghurt/oil mixture into the centre.
3. Slowly mix with a spoon until the dough is homogenous. If the dough is too sticky, add a little more flour.
4. Form the dough into 6 balls and put on a baking sheet (you can make 12 small ones for snacks if you want). You can brush the tops with the yolk of an egg to make a nice finish.
5. Bake for 30 minutes or until rolls are golden. Eat warm or once cooled to room temperature. These freeze well.
Number of Servings: 6
Recipe submitted by SparkPeople user OWLETT.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
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