Sugar Free Ice-Cream in a Bag
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tbsp Sucralose (or Splenda)1/2 cup 2% Milk (or another milk of your choice)1/4 tsp Vanilla ExtractSandwhich Size Zip-lock BagQuart Size Zip-lock Bag6 tbsp Rock Salt
Directions
1) Measure out and mix sucralose, milk, and vanilla. Pour into a small zip-lock bag (sandwhich size)
2) Take a quart size zip-lock bag and fill about halfway with ice. Add rock salt
3) Place small zip-lock bag into the bag with the ice and seal it closed.
4) Squeeze the large bag with your hands for about 10 minutes or until the mixture in the small bag is firm
5) Pour ice-cream into a small cup and enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user POLKA.GIRL.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 2.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 50.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

Member Reviews
  • SDEBOURCY
     Turned out great - I substituted Almond Breeze Vanilla to decrease the calories by more than 50%. I recommend topping it with a few strawberries or blueberries. This would be a great recipe to make with kids - they would have fun roling around the ice and seeing the liquid turn into ice cream. - 8/16/09
  • SONSHINE9
     Sucralose and aspertame give me migraines, so I use PureVia (a stevia extract) No bitter taste and no headaches. So I would use the PureVia and for a chocolate flavor I would use cocoa powder. Frozen crushed fruits would also help it freeze quicker. All within my diabetic guidelines. Hooray!!! - 6/9/10
  • HEATHERMARTIN7
     So good! I did this with my 5 year old and we loved it. My husband and I are on low-carb diets so this was a great sugar free dessert! I wanna try with chocolate, do you know of sugar free chocolate I can add to it? - 4/13/10
  • IBHLKING
     Easy and delicious. I made it with skim milk and almonds milk and both came out tasty. 1/2 serving will make a nice treat as a topping for some other desserts. - 12/20/10
  • SHAKERATTLEROLL
     Good ice cream--fun for the children to make. - 1/7/21
  • JANTHEBLONDE
     I loved making the sugar free ice cream in a bag! It's easy and delicious! - 2/21/20
  • JIACOLO
     So fun to do with the kids!
    - 2/27/19
  • JAYJO77144
     Nice ❤ fast & tasty - 1/7/17
  • WILMABEAL
     very good ice cream - 7/9/15
  • TJANDJESS
     This is fantastic with Almond milk, which lowers the calories. It is also great topped with fruit. I doubled the recipe and (with unsweetened almond milk) and it was still only 36 calories! - 11/17/14
  • PEACEFROGGER
     Made this last night and it was super yummy! I created a makeover since I changed it a bit. I used Almond Breeze Unsweetened Almond Coconut milk, Stevia in the Raw & pure vanilla extract. Added some coconut shavings on top. Very good!!! I'll be making it again for sure! - 6/3/13
  • MYCUTEGIZMO
     LOL frozen milk wow great idea..i usually just do it with vanilla yoghurt though..
    - 3/6/12
  • SOCKKNITTER
     Wow. Ice cream any time you want it. You can't eat too much or too often & you have to work to make it. I love the whole thing!!! I'll be making this more often!! - 8/22/11
  • KATE1PAGE
     add real suger - 6/9/11
  • DIANE7786
     This is great. Playing iwith your food for 10 mins is fun! - 5/29/11
  • VNATASCHA
     This sounds like such a good idea. I've tried a few times to make an ice cream substitute but without an ice cream maker its hard to do. I'm going to try to make this this weekend!! - 5/21/11
  • PICCIPOO
     2 points plus per serving - 5/11/11
  • BILLIE_SERAPHIM
     did this in chemistry class last year (except with regular sugar) and it is AMAZING! comes out like soft serve, and it's so much better than store bought. - 9/15/10
  • CD6368142
     We did this over the summer on a camp out. It was a big hit and delicious! - 9/10/10
  • MANDYMARINO
     Awesome- it was so fun(and I'm 35 years old!!) - 8/5/10
  • J-HALL
     Very good - 7/20/10
  • ETHELMERZ
     If I were doing this, I'd make one cup of it, half a cup isn't enough for all that trouble, and the calorie count is still reasonable anyway. - 7/8/10
  • MOMNEEDSTOLOSE
     Husband is borderline diabetic and I'm finally trying to eat healthier, too...so this sounds incredibly easy and tasty! Need to go buy some rock salt to keep on hand...can't wait to try! Thanks! ;o) - 6/12/10
  • CURTNAY333
     what a clever idea.I will try this one - 6/12/10
  • CD7608102
     Excellent, fast treat. Of course, I had to add Light fudge sauce! - 6/9/10



© 2024 SparkPeople, Inc. - Terms - Privacy