Cheesey Tuna Dip

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
150g Philadelphia extra light (very low fat soft/ cream cheese)185g Tinned tuna in brine
Directions
Drain the tuna (drained weight of 130g) and put in the blender. Add the Philadlphia. Blend and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LISADSILVA41.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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