Spinach Feta Turkey Burgers

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 beaten egg6 cloves garlic, minced4 oz feta cheese1 box frozen spinach (~!0 oz)1 lb 93% lean ground turkey breast
Directions
Thaw 12 oz box of spinach and squeeze until almost dry. Mix all ingredients together and form into 6 even portions. Spray foil and flatten onto foil. Broil at med-high heat, 15-20 min or until no longer pink. Can also be cooked in a sprayed non stick skillet.

Number of Servings: 6

Recipe submitted by SparkPeople user SHORTPUTTS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 4.9 g
  • Cholesterol: 74.6 mg
  • Sodium: 1,064.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.2 g

Member Reviews
  • KRISTI222
    My husband and I LOVE this recipe! We especially like it with the Yogurt Garlic Sauce. Tonight will be the 3rd time I've made it and look forward to having it as a regular meal. Thanks for sharing. Oh, and I like to add just under 1 Tbsp Montreal Steak Seasoning and some minced onions. Yummy! - 2/24/10
  • CD2482743
    Really good. I made the whole batch (I cook for one) and froze the leftovers and they're still great! - 1/20/11
  • CRZYDEBZ
    This is very good. If you put a little salt & pepper it really brings out the flavor. - 5/17/10
  • SPICEFAIRY
    Made this for dinner tonight and my picky eater boyfriend loved it! I even used reduced fat feta and it was delicious. I will definitely make it again. - 4/19/10