Paneer kurma

Name: Paneer kurma Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 150 gms - Paneer / cottage cheese; 1/2 cup Yogurt + 2 tbsp; 3 large - Tomatoes; 3 grated - onions; 1tsp - Garam masala; 2 tsp - coriander powder & cumin powder; 11/2 tsp chili powder; 1/4 tsp turmeric powder; salt to taste coriander leaves; 1 tbsp - canola/ any cooking oil

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

150 gms - Paneer / cottage cheese1/2 cup Yogurt + 2 tbsp3 large - Tomatoes3 grated - onions1tsp - Garam masala2 tsp - coriander powder & cumin powder11/2 tsp chili powder1/4 tsp turmeric powdersalt to taste, coriander leaves1 tbsp - canola/ any cooking oil

Directions

Cut and deep fry the paneer lightly. Cut the tomatoes finely. Heat oil and fry onions till pink in color. Add all the powders and fry for 1 mt. Add tomatoes and fry till the oil comes out. Add a cup of water and beaten curd. Add paneer, and cook for a while. Garnish with coriander leaves. If required add a little butter and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving