Yellow Squash Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups yellow squash, sliced, with skin2 eggs1 cup seasoned breadcrumbs1 cup Ragu saucePam spray1/4 cup grated Parmesan cheese
Beat eggs in a bowl.
Spread breadcrumbs in a wide, flat dish.
Dip each squash slice in egg, then in breadcrumbs to coat. Spread in single layer on a baking tray. Spray lightly with Pam.
Cook at 350 for 5-10 minutes. Check frequently to make sure slices are not burning; thickness of slices affects cooking time.
Spread a few spoonfuls of sauce at the bottom of a glass baking dish (9x12). Put a single layer of baked squash pieces. Continue to alternate sauce with squash. Top with sauce and cheese.
Bake at 350 for 20-30 minutes or until bubbly and starting to brown on top.
Makes 8 servings. Good as a sandwich filling (Italian bread) or on its own.
Number of Servings: 8
Recipe submitted by SparkPeople user WLROSIE.
Spread breadcrumbs in a wide, flat dish.
Dip each squash slice in egg, then in breadcrumbs to coat. Spread in single layer on a baking tray. Spray lightly with Pam.
Cook at 350 for 5-10 minutes. Check frequently to make sure slices are not burning; thickness of slices affects cooking time.
Spread a few spoonfuls of sauce at the bottom of a glass baking dish (9x12). Put a single layer of baked squash pieces. Continue to alternate sauce with squash. Top with sauce and cheese.
Bake at 350 for 20-30 minutes or until bubbly and starting to brown on top.
Makes 8 servings. Good as a sandwich filling (Italian bread) or on its own.
Number of Servings: 8
Recipe submitted by SparkPeople user WLROSIE.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 4.2 g
- Cholesterol: 55.7 mg
- Sodium: 387.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
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