Ham & Cheese Shells

Name: Ham & Cheese Shells Recipe
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 6
Ingredients: Sliced Ham; Puff Pastry Shells; Sliced cheese

(4)

Minutes to Prepare: 5
Minutes to Cook: 27

Number of Servings: 6

Ingredients

Sliced HamPuff Pastry ShellsSliced cheese

Directions

Makes 6 1-pastry servings

1. First preheat oven to 400`F

2. Place pastrys on ungreased baking sheet

3. Bake for 20-25 minutes, or until golden brown and puffed

4. Use fork to remove center section and place to the side(this will be used as the "topper" later)

5. Shred ham and cheese and fill up each shell

6. Put top back on pastry and return to oven for an additional 5 minutes

7. Let stand for 1-2minutes then enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user WANABAIRMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.9
Total Fat: 15.8 g
Cholesterol: 12.9 mg
Sodium: 362.9 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.0 g
Protein: 8.2 g

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Member Reviews

LOV2G8
Little bites of heaven! Don't taste "diet" at all and are so easy to make! - 8/13/09
CORABELL84
I really enjoyed this recipe. I made it the night before and heated it up in the microwave at work, and it was really tasty.

It doesn't take a whole lot of prep time, so I made two and kept the rest of the pastries in the freezer for later. - 3/24/10
APPLE66
How much ham how much cheese? - 2/6/10
JESUISPETITE
I made this for a quick supper after a long day - great stuff! I served canned soup alongside it to round out the meal. - 1/31/10