Jam's bbq pulled chicken

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  • Number of Servings: 12
Ingredients
2lbs of chicken breast (or tenderloins)2 packs of McCormick's slow cookers BBQ pulled pork seasoning.1 cup ketchup3/4 cup of packed brown sugar2/3 cup of red wine vinegar
Directions
1.) Place chicken in slow cooker on low and cook for 4 hours
2.) Make sauce by following directions on back of mccormick's pack.
3.) Pour sauce in with chicken and cook another 2 to 3 hrs
4.) Use fork to shred chicken


Number of Servings: 12

Recipe submitted by SparkPeople user JAMIE7625.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 163.4
  • Total Fat: 0.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,082.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.7 g

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