Gluten-free Marionberry Crisp

Name: Gluten-free Marionberry Crisp Recipe
Cook time: 35 min
Total time: 35 min
Yield: 20
Ingredients: 12 c marionberries fresh; 2 2/3 c packed brown sugar; 1 c cornstarch (can also use 2 c flour if gluten is okay); 2 c gluten-free oats; 3 tsp cinnamon; 3 tsp nutmeg; 1 1/3 c margarine softened

Minutes to Cook: 35

Number of Servings: 20

Ingredients

12 c marionberries, fresh2 2/3 c packed brown sugar1 c cornstarch (can also use 2 c flour if gluten is okay)2 c gluten-free oats3 tsp cinnamon3 tsp nutmeg1 1/3 c margarine, softened

Directions

Heat oven to 375 degrees. Grease a 10x15-inch baking pan. Place marionberries in pan. Mix remaining ingredients in a bowl; cut in margarine with a fork. Sprinkle evenly over top. Bake about 35 minutes, until top is golden brown and berries are bubbly. Great with whip cream or ice cream. Serves 20.

Number of Servings: 20

Recipe submitted by SparkPeople user REDHOTLADY40.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 266.4
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 164.2 mg
Total Carbs: 50.8 g
Dietary Fiber: 5.7 g
Protein: 2.0 g

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