Paula's Lasagna

Name: Paula''s Lasagna Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Ricotta Cheese part skim milk 15 oz (remove); Egg fresh whole raw 1 large (remove); Spinach frozen 1 package (10 oz) yields (remove); Pasta Lasagna Noodles 8 oz (remove); Del Monte Traditional Spaghetti Sauce 3 cup (remove); Jennie-O Lean Ground Turkey 16 oz (remove); 2% mozarella Cheese 1 cup (remove); Cheese (Parmesian & Romano - grated) 2 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 8

Ingredients

Ricotta Cheese, part skim milk, 15 oz (remove)Egg, fresh, whole, raw, 1 large (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Pasta, Lasagna Noodles, 8 oz (remove)Del Monte Traditional Spaghetti Sauce, 3 cup (remove)Jennie-O Lean Ground Turkey, 16 oz (remove)2% mozarella Cheese, 1 cup (remove)Cheese (Parmesian & Romano - grated), 2 tsp (remove)

Directions

Combine Ricotta cheese, raw egg, spinach and 1/2 cup of mozzarella as "filling"
Crumble and brown the ground turkey, mix with spaghetti sauce
pasta (higher fiber pasta is good!)
Layer casserole dish with pasta, filling, sauce
Top with remaining grated cheeses & mozzarella
Bake 45 - 60 min at 350-degrees

Servings Per Recipe: 8

Nutritional Info Amount Per Serving