Easy and Light Hollandaise

Name: Easy and Light Hollandaise Recipe
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 3
Ingredients: 3/4 cup of Fage greek yogurt; 4 T butter; juice from a fresh lemon; 3 egg yolks

Minutes to Prepare: 1
Minutes to Cook: 7

Number of Servings: 3

Ingredients

3/4 cup of Fage greek yogurt4 T butterjuice from a fresh lemon3 egg yolks

Directions

Separate 3 eggs
Save whites for another recipe
Combine yolks, juice yogurt and butter in heavy saucepan (or double boiler)
Over low flame, whisk constantly until combined and thickened.
Serve over eggs benedict

Number of Servings: 3

Recipe submitted by SparkPeople user KIMOT2LTD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 16.8 g
Cholesterol: 109.0 mg
Sodium: 133.1 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 6.1 g

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Member Reviews

KATANNAH
Do you know if we could substitute Eggbeaters for the eggs? This looks so do-able!!! - 8/2/09

Reply from KIMOT2LTD (8/2/09)
Try it and see...It might not have the characteristic yellow of hollandaise.