Barbecue Pork (crock pot)
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs. boneless pork top loin1 c. chopped onion3/4 c diet soda3/4 c. barbecue sauce
Combine all ingredients in a crock pot. Cook covered on high for 5-6 hours or until meat is very tender. Drain & slice or shred pork.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEJOE619.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEJOE619.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 12.3 g
- Cholesterol: 65.8 mg
- Sodium: 276.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 23.3 g
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