E2 Fruit Pie with Date-Nut Crust

Name: E2 Fruit Pie with Date-Nut Crust Recipe
Prep time: 90 min
Total time: 90 min
Yield: 6
Ingredients: Ingredients for Crust; 1 cup dates; 1/3 cup walnuts; 1/3 cup raw cashews; 1/3 cup almond meal (loosely packed); 1 teaspoon vanilla extract; Ingredients for Filling; 2 large bananas (or 3 medium) sliced lengthwise; 4 ounces strawberries sliced (about 1 cup); 4 ounces strawberries (about 1 cup) pureed in blender; 4 ounces raspberries (about 1 cup); 1 can mandarin oranges drained

(2)

Minutes to Prepare: 90

Number of Servings: 6

Ingredients

Ingredients for Crust1 cup dates1/3 cup walnuts1/3 cup raw cashews1/3 cup almond meal (loosely packed)1 teaspoon vanilla extractIngredients for Filling2 large bananas (or 3 medium), sliced lengthwise4 ounces strawberries, sliced (about 1 cup)4 ounces strawberries, (about 1 cup) pureed in blender4 ounces raspberries (about 1 cup)1 can mandarin oranges, drained

Directions

Prep takes a half hour or less:
Blend crust ingredients together in food processor to achieve a sticky tendency. Press blended crust ingredients into pie plate. Lay bananas on top of crust and press along the sides. Place strawberry slices on top. Pour strawberry puree over the strawberries and bananas, and press into the gaps. Places raspberries and mandarin orange slices on top pf the pie.

Cover and refrigerate at least one hour before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYH99.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.3
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 44.9 g
Dietary Fiber: 7.1 g
Protein: 4.8 g

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Member Reviews

BHEALTHIER6
This pie has "eye-appeal," and is very delicious, too. Getting it out of the pan is a bit of a challenge. If I am able to perfect that, I will be taking it to potlucks. Thank you for sharing! - 2/27/12
CD2659174
Very good - all the different fruit masked the fact of no sugar in the pie - the crust was pretty good too - except kinda hard to get out of the pan in nice pieces :) - 7/18/11