Mac and Cheese GFS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz brown rice elbow pasta4 tsp butter1/8 tsp xanthan gum4 c milk4 c shredded cheese1/4 c GF flour2 tsp salt
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Number of Servings: 8
Recipe submitted by SparkPeople user MYTIME2SPARK.
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIME2SPARK.
Nutritional Info Amount Per Serving
- Calories: 544.8
- Total Fat: 26.3 g
- Cholesterol: 85.3 mg
- Sodium: 992.3 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 1.5 g
- Protein: 23.5 g
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