Chicken, Shrimp & Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Yellow Sweet Corn, Canned, 2 can (12 oz) Beans, black, 2 cansChili With Beans, canned, 2 cansStewed Tomatoes, 4 cans Chicken Breast, no skin, 16 ounces Ortega Less Sodium Taco Seasoning, 2 serving Hidden Valley Ranch Dressing Mix, 2 serving Shrimp, cooked 14oz
Directions
Cut chicken into small peices and put everything into a crock pot. mix well and cook for 4-6 hours. You can add shredded cheese and sour cream to the top for serving.

This makes ten 2 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user BFLOGURL80.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 292.6
  • Total Fat: 4.6 g
  • Cholesterol: 112.3 mg
  • Sodium: 1,133.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 26.8 g

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