Chicken, Shrimp & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Yellow Sweet Corn, Canned, 2 can (12 oz) Beans, black, 2 cansChili With Beans, canned, 2 cansStewed Tomatoes, 4 cans Chicken Breast, no skin, 16 ounces Ortega Less Sodium Taco Seasoning, 2 serving Hidden Valley Ranch Dressing Mix, 2 serving Shrimp, cooked 14oz
Cut chicken into small peices and put everything into a crock pot. mix well and cook for 4-6 hours. You can add shredded cheese and sour cream to the top for serving.
This makes ten 2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user BFLOGURL80.
This makes ten 2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user BFLOGURL80.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 4.6 g
- Cholesterol: 112.3 mg
- Sodium: 1,133.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 7.1 g
- Protein: 26.8 g
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