Asian cole slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Cabbage, napa, 1 medium head, shredded * Carrots, raw, 1 cup, grated * Rice wine Vinegar, 6 tbsp * Granulated Sugar, 1 tsp * *Kikkoman Lite Soy Sauce, 1 tbsp * Broccoli, fresh, 1 cup, blanched, chopped
Directions
Shred, chop, mix and marinade 30 minutes to 1 hour

Number of Servings: 4

Recipe submitted by SparkPeople user GOEGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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