eggplant pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
eggplantonionsmarinara sauceparmisan cheeseitalian sausage :optional
Peel the eggplant, cut into 1/2 inch slices. Place slices on cookie sheet with a small spray of olive oil. Spoon the marinara sauce on each eggplant disk. Add the onions, meat, and spoon some parmisan cheese on them. Put in the oven at 350 for about 40 min. Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRSTRUVE.
Number of Servings: 6
Recipe submitted by SparkPeople user DRSTRUVE.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 15.1 g
- Cholesterol: 35.2 mg
- Sodium: 521.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.6 g
- Protein: 11.0 g
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