Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup self rising flour1/2 white or yellow cornmeal perferably buttermilk but not necessary1/2 cup low fat buttermilk1/4 cup water1 large egg2 packets of equalcooking spray
spray a muffin pan with pam this will make 12 muffins
preheat oven to 350
In a medium size bowl, put remaining ingredients it should be pretty thin. If it seems to thick add a little more water.
pour into pan and let cook in oven for about 20 min. or until golden brown on the top.
12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JODISRUE.
preheat oven to 350
In a medium size bowl, put remaining ingredients it should be pretty thin. If it seems to thick add a little more water.
pour into pan and let cook in oven for about 20 min. or until golden brown on the top.
12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.6 g
- Cholesterol: 18.1 mg
- Sodium: 156.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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