Gluten Free Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Cups Rice Flour1/4 Soy Flour1/2 teaspoon Xanthan Gum1 TableSpoon Cinnimon1/4 teaspoon salt1/2 corn oil1/2 cup sugar2 eggs slightly beaten3 med bananas, mashed
Pre Heat over to 350 degrees
Prepare 2 muffin trays (12 count) with either muffin cups or a light spray with Pam.
Mix Dry ingredients: rice flour, soy flour, xanthan gum, baking powder, and salt and set aside.
In large bowl mix corn oil, and sugar. blend until all the sugar is mixed in. Add slightly beaten eggs and mix some more. Mash bananas and then mix into sugar and oil mixture.
Add dry ingredients all at one time and make sure you do not mix too much. Do not use a mixer for this as it will not turn out correctly.
Put by spoonful into muffin tins.
Bake at 360 degrees for 20 Minutes
makes 24 1 1/2 ounce muffins
Number of Servings: 24
Recipe submitted by SparkPeople user EKWANT.
Prepare 2 muffin trays (12 count) with either muffin cups or a light spray with Pam.
Mix Dry ingredients: rice flour, soy flour, xanthan gum, baking powder, and salt and set aside.
In large bowl mix corn oil, and sugar. blend until all the sugar is mixed in. Add slightly beaten eggs and mix some more. Mash bananas and then mix into sugar and oil mixture.
Add dry ingredients all at one time and make sure you do not mix too much. Do not use a mixer for this as it will not turn out correctly.
Put by spoonful into muffin tins.
Bake at 360 degrees for 20 Minutes
makes 24 1 1/2 ounce muffins
Number of Servings: 24
Recipe submitted by SparkPeople user EKWANT.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 82.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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