Taco Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 egg1 Tbsp. Worcestershire sauce1/4 cup dry bread crumbs1/4 cup finely chopped onion1/4 cup finely chopped green pepper1/2 tsp. ground cumin1/2 tsp. chili powder1/4 tsp. salt1/4 tsp. garlic powder1/4 tsp. pepper1 lb. ground turkey1 Tbsp. canola oil4 hamburger buns, split and toasted1/2 cup salsa1/4 sour cream
In a large bowl, combine teh first 10 ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.
Serve on buns with salsa and sour cream. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CCHEVES.
In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.
Serve on buns with salsa and sour cream. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CCHEVES.
Nutritional Info Amount Per Serving
- Calories: 358.5
- Total Fat: 10.0 g
- Cholesterol: 129.0 mg
- Sodium: 669.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.2 g
- Protein: 35.8 g
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