Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 16
Ingredients: 1/2 cup olive oil; 8 garlic cloves minced; 1 cup chopped onion; 2 Tbsp basil; 2 tsp mint; 6#10 oz can tomatoes (San Marzano are best)

Number of Servings: 16

Ingredients

1/2 cup olive oil8 garlic cloves, minced1 cup chopped onion2 Tbsp basil2 tsp mint6#10 oz can tomatoes (San Marzano are best)

Directions

Saute garlic and onion in olive oil. Add herbs and tomatoes and simmer 1/2 hour. Puree in blender or food processor.

Number of Servings: 16

Recipe submitted by SparkPeople user KATHY8140.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.5
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 234.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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