Crockpot chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Swanson Chicken Broth 99% Fat Free, 1 16oz can*Hunt's Tomato Paste, 1 6 oz. can*Tyson boneless, skinless chicken breast, 12 oz cubed*Potato, raw, 2 cup diced Carrots, raw, 1 cup, chopped *Onion (80gm) chopped raw onion 1/2 CupPaprika, 1/2 tspPepper, black, 1/4 tspSalt, .5 tsp 1/2 tspThyme, ground 1/4 tsp
Put everything in the slow cooking and stir well to combine. Cook on low heat for 7 to 8 hours or on high heat for 4 to 5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 0.7 g
- Cholesterol: 42.4 mg
- Sodium: 1,040.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.6 g
- Protein: 21.5 g