Homestyle Chicken and Dumplings

Name: Homestyle Chicken and Dumplings Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 30
Ingredients: 3 pounds of Chicken; 5 cans of biscuits; 3 cups of skim milk; 3 cups of 2% milk; 2 Tablespoons of margarine; 1 can of Chicken broth; 2 Tablespoons of corn starch; Salt and pepper to taste

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 30

Ingredients

3 pounds of Chicken5 cans of biscuits3 cups of skim milk3 cups of 2% milk2 Tablespoons of margarine1 can of Chicken broth2 Tablespoons of corn starchSalt and pepper to taste

Directions

Boil chicken, use chicken broth that chicken was cooked in. Add milk, can chicken broth, butter and corn starch. Pull chicken apart add to pan, bring to boil. Pull biscuits apart adding to chicken and broth mixture. Cook about 20 minutes on low heat until biscuits are done.

Makes about 30 1-cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user DUCKEY1466.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 140.2
Total Fat: 3.0 g
Cholesterol: 6.8 mg
Sodium: 581.1 mg
Total Carbs: 22.2 g
Dietary Fiber: 0.7 g
Protein: 6.1 g

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Member Reviews

A-CROSS-4ME
Very good used tortillas instead of biscuts and threw in some carrots, celery and onions. Will make again, family really liked it. - 12/2/09
CD4519295
This is a basic recipe similar to mine. I make my biscuits from Bisquick Heart Smart and drop the dough on to the bubbling stew. - 8/4/09
MINDFULME2017
Tastes excellent - definitely a keeper. I used 12 ozs of leftover chicken, 1 can of bisuits, cut the recipe in half, and added peas and carrots. I'm so glad I found a dish I can make with leftover chicken that everyone will eat. - 9/14/09