Tator Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups frozen tator tots1 16oz bag frozen mixed veggies2 cans cream of chicken soup (98% fat free)1/2 pound lean ground beef1 small onion chopped
Brown the ground beef and onion and then drain excess grease. Place meat mixture in the bottom of a casserole dish. Cover with frozen vegetables, then cover with soup, then place tator tots on top. Place in oven and cook for 30 minutes at 375 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNAGIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNAGIRL.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 12.5 g
- Cholesterol: 32.7 mg
- Sodium: 758.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.4 g
- Protein: 12.2 g