Spicy Turkey burger soup

Number of Servings: 4

Ingredients

1 pound turkey burger, one onion chopped. 2 cans Rotel diced tomatoes. 1 can reduced fat beef broth. 1 box of light cream cheese.

Directions

brown turkey burger and onion/garlic in large soup pan until burger is no longer pink. Add 2 cans of rotel. In blender, mix cream cheese and beef broth and then add to soup. Simmer until heated through. Very delicious with a little cheese on the top, with croutons or with adding corn.

Number of Servings: 4

Recipe submitted by SparkPeople user JRMORRELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 167.9
Total Fat: 8.4 g
Cholesterol: 46.8 mg
Sodium: 764.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.8 g
Protein: 13.2 g

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