Mississippi Mud Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup flour 1/2 cup lite whipped topping, divided1/4 cup confectioners sugar 1 cup milk 1/3 cup reduced calorie margarine 1/2 cup light cream cheese 1 small box sugar-free chocolate pudding mix* * Can substitute any flavor
Heat oven to 350 degrees F.
Combine flour and margarine. Spread evenly over bottom of 9-inch pie pan. Bake 15-20 minutes until golden.
Combine 2 tablespoons whipped topping, cream cheese and sugar. Stir until smooth and spread over top of pie crust.
In another bowl, whisk together the pudding mix, milk and 1/2 cup water until smooth. Spoon on top of cream cheese layer. Top with remaining whipped topping. Chill several hours.
Serves: 8 - 3 WW points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user KV711LAW.
Combine flour and margarine. Spread evenly over bottom of 9-inch pie pan. Bake 15-20 minutes until golden.
Combine 2 tablespoons whipped topping, cream cheese and sugar. Stir until smooth and spread over top of pie crust.
In another bowl, whisk together the pudding mix, milk and 1/2 cup water until smooth. Spoon on top of cream cheese layer. Top with remaining whipped topping. Chill several hours.
Serves: 8 - 3 WW points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user KV711LAW.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 3.0 g
- Cholesterol: 0.6 mg
- Sodium: 109.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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