Pumpkin Bread - low fat low sugar

Name: Pumpkin Bread - low fat low sugar Recipe
Yield: 20
Ingredients: 2 cups splenda; can add1 cup chopped nuts or raisins

Number of Servings: 20

Ingredients

2 cups splenda can add1 cup chopped nuts or raisins

Directions

350 for 50-60 min.

loaf pans (greased) x 2

Number of Servings: 20

Recipe submitted by SparkPeople user SUE272.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 105.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 266.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.4 g
Protein: 3.7 g

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Member Reviews

SANDORAMA
Wouldn't try this - looks like a number of ingredients are missing. - 10/21/11