Grilled Basted Halibut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Halibut Steaks, 1 to 2" thick 1/2 cup low-sodium Soy Sauce 1 tsp Ginger; grated 1/4 cup Brown Sugar 1 clove Garlic 1 tsp dry Mustard
Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve grilled halibut with rice or veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSIONMOM76.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSIONMOM76.
Nutritional Info Amount Per Serving
- Calories: 525.5
- Total Fat: 9.7 g
- Cholesterol: 131.2 mg
- Sodium: 1,383.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.1 g
- Protein: 87.7 g
Member Reviews