Broccoli and White Bean Soup
- Number of Servings: 5
Ingredients
Broccoli, fresh, 6 cup, chopped Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Garlic, 2 cloves Pacific Natural Foods Natural Free Range Chicken Broth, 4 cups*Beans | Progresso | Cannellini White Kidney Beans, 1 lg canSalt, 1 tsp
Cook veggies in the broth, season to taste. When cooked through, puree in a blender in batches or use an immersion blender until smooth. Add water if the soup is too thick.
Number of Servings: 5
Recipe submitted by SparkPeople user GINABEAN32.
Number of Servings: 5
Recipe submitted by SparkPeople user GINABEAN32.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,231.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 8.4 g
- Protein: 10.6 g
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