Asain Swiss Chard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 cups swiss chard, 1tsp sesame oil, 1tsp Omega oil, 1 clove garlic, 1 Tbsp ginger, 0.75 cup mushrooms, (Crimini or Shiitake) 0.75 cup onion, 0.25 hot pepper, 1-2 Tbsp Reduced sodium, gluten free soy sauce. (San-J)
Saute chopped garlic, ginger, hot pepper and sliced onion in oils over medium heat for 3-4 minutes. Add sliced mushrooms and stir for about 1-2 minutes. Then add swiss chard and cover with a lid. Cook until tender - about 3 minutes. Add soy sauce to taste. Enjoy! Makes enough for 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JELUXETVERITAS.
Number of Servings: 2
Recipe submitted by SparkPeople user JELUXETVERITAS.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,361.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 8.9 g
- Protein: 10.3 g
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