Home-Scorched Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground Turkey, 93% lean*1 15 oz can Diced Tomatoes, no salt added, (save the can)2 c Diced / Chopped Onions2 c Diced / Chopped Green Bell Peppers3 cloves Garlic, chopped or minced1 pkg Italian Style Spaghetti Sauce Mix*1 can Water*1-2 cans Water
Brown the ground turkey in a large cooking pot. Pour/add the tomatoes, onions, green peppers, garlic, sauce mix, and the 1 can of water.
Let everything simmer on med-high heat til "slightly scorched", meaning it's starting to lightly burn to the bottom.
Now add the remaining 1-2 cans of water and let simmer on low for approximately 15-25 mins.
Yeild: approx. 4-8 servings. Depending on how much sauce you like on your pasta.
~Some people like their spaghetti sauce thick, while some like it more watery. Feel free to add as much or as less of the water as you see fit. until you reach the consistancy you like. Also, feel free to add mushrooms, black olives, etc. or omit what you cannot eat.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSE381.
Let everything simmer on med-high heat til "slightly scorched", meaning it's starting to lightly burn to the bottom.
Now add the remaining 1-2 cans of water and let simmer on low for approximately 15-25 mins.
Yeild: approx. 4-8 servings. Depending on how much sauce you like on your pasta.
~Some people like their spaghetti sauce thick, while some like it more watery. Feel free to add as much or as less of the water as you see fit. until you reach the consistancy you like. Also, feel free to add mushrooms, black olives, etc. or omit what you cannot eat.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUSE381.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 321.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.0 g
- Protein: 12.4 g
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